INDIVIDUAL PLATE STYLE MENU SELECTIONS

Chicken Breast Pecan - 8 oz. boneless, skinless chicken breast, seasoned, encrusted with Pecan breading,
crisp fried then oven baked for tenderness, served over creamy Herb Sauce ($40.00)

Chicken Breast Champagne - 8 oz. boneless, skinless chicken breast, seasoned, egg battered and sauteed,
served in Champagne or Lemon Butter cream sauce topped with white raisins ($40.00)

Chicken Breast Marsala - 8 oz. boneless, skinless chicken breast, seasoned, egg battered and sauteed,
served with fresh mushrooms and Marsala wine sauce ($40.00)

Chicken Breast Vesuvio - Lidos recipe for 40 years. 8 oz. boneless, chicken breast with skin on to hold the moisture
and tenderness, marinated overnight for rich taste with Italian spices, garlic, lemon juice and olive oil ($40.00)

Chicken Breast with Asparagus - 8 oz. boneless, skinless chicken breast, egg battered and stuffed
with asparagus served with cheese sauce ($40.00)

Chicken DeVolaille - 8 oz. boneless, skinless chicken breast, hand rolled and stuffed with your choice of fillings, then breaded
and baked for tenderness. Filling choices: Cheese & Ham; Cheese, Ham and Sweet Peppers; Mushrooms; Spinach ($40.00)

Filet Mignon - A Center Cut 8 oz. Filet Mignon with Madeira Wine Sauce ($50.00)

Beef Tenderloin Brochette - Beef Tenderloin served with fresh garden vegetables on a bed of rice ($45.00)

Chateaubriand - Three thick sliced tenderloin medallions seasoned with herbs and garlic served with whole fresh
mushrooms ($50.00)

Tournedoes of Beef - Two medallions of roasted tenderloin, served on a garlic crouton ($50.00)

Roast Prime Rib - Served with Horseradish Sauce on the side (upon request) ($45.00)

New York Strip Steak - A center cut steak served with Madeira Wine Sauce ($45.00)

Pork Chops - Egg battered, breaded with a touch of almonds, served with apple sauce on the side (upon request) ($40.00)

Pork De Volaille - Pork loin cut, hand rolled and stuffed with your choice of fillings, then breaded and baked for tenderness.
Filling choices: Ham & Cheese; Cheese, Ham and Sweet Peppers; Mushrooms; Spinach ($40.00)

Orange Roughy - Broiled filet served on the bed of fresh tomatoes or with the lemon butter sauce ($45.00)

Salmon Filet - Broiled Filet topped with white wine sauce ($50.00)

Vegetable Plate - Grilled Seasonal Vegetables served on a bed of Linguini Pasta ($35.00)

Mixed Grill - A Center cut 6 oz. Filet Mignon accompanied by your choice of Chicken Breast ($55.00)

Surf & Turf - A Center cut 6 oz. Filet Mignon accompanied by a Salmon Filet ($60.00)
Substitute Salmon with 3 Jumbo Shrimp

Make your own combination - Choose any 2 entrees from the above menu ($60.00)

Soups

Minestrone Chicken Noodle Cream of Chicken Rice Barley Mushroom Vegetable 5 Cream of Broccoli
Cream of Cauliflower and Cheese Cream of Mushroom Cream of Tomato Cream of Potato Egg Drop

Salads
Garden Fresh Salad with Choice of two homemade dressings (Dressings: Ranch, French, Italian, Garlic, Thousand) Garden Fresh Salad with Lidos Special House Dressing Spinach & Strawberry Salad with Poppy seed Dressing Caesar Salad

Vegetables
Green Beans Almondine Peas and Carrots Fresh Carrots with Olive Oil & Garlic Fresh Vegetable Medley

Broccoli Served with Cheese Sauce

Side cold salads / vegetables (Served Family Style only)
Cucumbers w/ Sour Cream and Dill Red Beets with Horseradish Cole Slaw Red Cabbage Cole Slaw
Carrots and Raisin Salad Pasta Salad

Potatoes
Roasted (Oven Browned) Duchess Whipped Whipped Red Potatoes Skin On with Garlic Parsley Buttered
Baked Potatoes Twice Baked Potato

Desserts
Vanilla Ice-cream Sundae Bisque of Tortoni Spumoni Italian Lemon Ice Your Cake

Gonella's Italian Bread, Stewarts Coffee, Tea, Milk

All prices subject to 18% gratuity plus sales tax